For soft, fresh and smooth skin take
1tsp rose water
1tsp lemon juice
mix them together and apply on your face and neck daily before sleep for whole night and wash your face with water in the morning you can apply this mixture on your hands and feet too. it will smooth, fresh and soft your skin . its remove your blemish, dark spots and pimples its good for winter season. and for healthy skin drink 8 to 10 glass of water daily and avoid tobacco, smoking and caffeine these things are the causes of premature wrinkles aging and vaporize your skin moisture rapidly.
For Dry Skin
Our skin needs moisturizer specially in winter season and banana mask is good moisturizer. Take a banana and mash it add with 1tsp honey and 1 tsp milk powder mix them gently and apply this paste on your face and neck for 15 minutes then wash your face n neck with water. You can also use yogurt mask for dry skin it gives moisture to your skin. take little quantity of yogurt in a bowl and add 1tsp honey in it mix them well and apply it on your face for 15 minutes then wash it with water.its good for dry skin and complexion.
CHICKEN PULAO (for 8 persons)
Chicken 1.5 kg
oil 3 Tbs
onion 2 normal size
knorr chicken cubes 1pkt(2 cubes)
garlic paste 1tsp
ginger paste 1tsp
coriander powder half tsp
1 lemon juice (normal size)
green chopped chilli 14 to 15 normal size
green chilli 4 to 5
kewra water 2tsp
fresh coriander and mint half bunch
curry spices (2 bay leaves, 8 black pepper, 8 cloves, 2 cardamom, 2 cinnamon sticks and 1 tsp cumin seed)
first of all put the rice in a bowl and filled it up with water and rest for 20 to 30 minutes. take the deep round saucepan and put it on the flame then add the oil in it and put all the curry spices in it and fry it for few seconds then put the onion in it and fry the onion until its colour turns into light brown then put the chicken, garlic paste, ginger paste, and coriander powder in it then fry the chicken until the chicken’s colour turns into brown then put the yogurt, chopped green chilli, knorr chicken cubes and lemon juice and fry it until the oil comes over then add the green chilli and kewra water in it after that waste the water of the bowl and put the rice in the saucepan and add some water as necessary then again add 1Tbsp salt and cover the saucepan with its cap. when the water dries then put the chopped coriander and mint in the saucepan and again cover the saucepan with its cap then slow the flame and wait until the rice are done. enjoy it with raita and salad.