recipe of the day: chicken pulao

2015-01-09_02.23.50

CHICKEN PULAO (for 8 persons)

INGREDIENTS

Chicken 1.5 kg

rice 1kg

oil 3 Tbs

onion 2 normal size

knorr chicken cubes 1pkt(2 cubes)

garlic paste 1tsp

ginger paste 1tsp

coriander powder half tsp

salt 1tsp

1 lemon juice (normal size)

green chopped chilli 14 to 15 normal size

green chilli 4 to 5

kewra water 2tsp

fresh coriander and mint half bunch

yogurt 250gm

curry spices (2 bay leaves, 8 black pepper, 8 cloves, 2 cardamom, 2 cinnamon sticks and 1 tsp cumin seed)

RECIPE:

first of all put the rice in a bowl and filled it up with water and rest for 20 to 30 minutes. take the deep round saucepan and put it on the flame then add the oil in it and  put all the curry spices in it and fry it for few seconds then put the onion in it and fry the onion until its colour turns into light brown then put the chicken, garlic paste, ginger paste, and coriander powder in it then fry the chicken until the chicken’s colour turns into brown then put the yogurt, chopped green chilli, knorr chicken cubes and lemon juice and fry it until the oil comes over then add the green chilli and kewra water in it  after that waste the water of the bowl and put the rice in the saucepan and add some water as necessary then again add 1Tbsp salt and cover the saucepan with its cap. when the water dries then put the chopped coriander and mint in the saucepan and again cover the saucepan with its cap then slow the flame and wait until the rice are done. enjoy it with raita and salad.

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